In 100 g (Grams) of Salad dressing, french dressing, reduced fat, without salt there is 0 g of 20:5 n-3 (EPA).

tablespoon cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, french dressing, reduced fat, without salt

Salad dressing, french dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat, without salt are listed below.

Water	54.28 g	54.28	g	54.28%
Energy (calorie)	233 kcal	233	kcal
Energy (joule)	974 kJ	974	kJ
Protein	0.58 g	0.58	g	0.58%
Total lipid (fat)	13.46 g	13.46	g	13.46%
Ash	2.4 g	2.4	g	2.4%
Carbohydrate, by difference	29.28 g	29.28	g	29.28%
Fiber, total dietary	1.1 g	1.1	g	1.1%
Sugars, total	28.45 g	28.45	g	28.45%
Sucrose	0 g	0	g
Glucose (dextrose)	15.66 g	15.66	g	15.66%
Fructose	12.49 g	12.49	g	12.49%
Lactose	0 g	0	g
Maltose	0.29 g	0.29	g	0.29%
Galactose	0 g	0	g
Starch	0.86 g	0.86	g	0.86%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.87 mg	0.87	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	16 mg	16	mg	0.02%
Potassium, K	107 mg	107	mg	0.11%
Sodium, Na	30 mg	30	mg	0.03%
Zinc, Zn	0.2 mg	0.2	mg
Copper, Cu	0.16 mg	0.16	mg
Manganese, Mn	0.11 mg	0.11	mg
Selenium, Se	1.6 µg	1.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.024 mg	0.024	mg
Riboflavin	0.052 mg	0.052	mg
Niacin	0.467 mg	0.467	mg
Pantothenic acid	0.026 mg	0.026	mg
Vitamin B-6	0.055 mg	0.055	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	27 µg	27	µg
Retinol	0 µg	0	µg
Carotene, beta	289 µg	289	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	70 µg	70	µg
Vitamin A, IU	541 IU	541	IU
Lycopene	2530 µg	2530	µg
Lutein + zeaxanthin	124 µg	124	µg
Vitamin E (alpha-tocopherol)	2.86 mg	2.86	mg
Vitamin K (phylloquinone)	4.8 µg	4.8	µg
Fatty acids, total saturated	1.099 g	1.099	g	1.10%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.798 g	0.798	g	0.80%
18:0 octadecanoic, stearic fatty acid	0.301 g	0.301	g	0.30%
Fatty acids, total monounsaturated	5.898 g	5.898	g	5.90%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	5.753 g	5.753	g	5.75%
20:1 eicosenoic, gadoleic	0.145 g	0.145	g	0.14%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.029 g	5.029	g	5.03%
18:2 undifferentiated	3.859 g	3.859	g	3.86%
18:3 undifferentiated, octadecatrienoic, linolenic	1.17 g	1.17	g	1.17%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, french dressing, reduced fat, without salt